Apple Cake with Cream Cheese Frosting

Apple Cake with Cream Cheese Frosting

INGREDIENTS: 1 cup canola oil 2 cups sugar 2-1/2 cups flour 2 eggs 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1 tsp ground nutmeg 1 tsp vanilla 4 cups chopped and peeled tart cooking apples 1 cup chopped pecans

DIRECTIONS: Preheat oven to 325 degrees. Combine oil and sugar. Beat in eggs. Sift together dry ingredients and add to the egg mixture. Mix in the chopped apples and bake in a 13x9-inch pan for 55 minutes. Cool then ice with the cream cheese frosting. CREAM CHEESE FROSTING: Have all ingredients at room temperature. 1 pound confectioner's sugar 8 ounces cream cheese 1/2 cup butter 2 tsp vanilla 1 cup pecans, chopped DIRECTIONS: In a large bowl beat sugar, cream cheese and butter until whipped and smooth. Add vanilla and stir in pecans.

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