Monday, February 22, 2010

Spinach Dip

Spinach Dip
INGREDIENTS: 1 (9 to 11-ounce) package, frozen spinach 1 (8-ounce) package cream cheese 1/2 cup plain yogurt 1 clove garlic, minced 1/8 teaspoon cayenne pepper 1 teaspoon salt
DIRECTIONS: Cook spinach according to package directions. Drain thoroughly. Place all ingredients in blender and process until smooth. Chill several hours before serving with vegetables or chips. For a milder dip, mix in a little cottage cheese before serving. Yield: 1 2/3 cups.

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Dallas Chambers
RE/MAX Agents Realty
Office: 770-922-7777 X316
Cell: 770-595-1541
Web: http://dallaschambers.agentsrealty.com/
E-Mail: dallasc@remax.net

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(Service Areas) Georgia: Rockdale, Newton, Henry, Gwinnett, Walton (Areas of Specialization) First Time Buyers, Move-up Buyers, Relocating Buyers and Sellers, New Construction, Resale Homes