Friday, February 26, 2010

Teriyaki Marinade

Teriyaki Marinade




INGREDIENTS: 3/4 cup prepared teriyaki sauce 2 tablespoons dry sherry 1 tablespoon chopped fresh ginger



DIRECTIONS: In a small bowl, combine all of the ingredients and mix well. Marinate meat for at least 6 to 8 hours, or overnight, in a resealable plastic bag. Turn occasionally. *Use on pork, beef or chicken

Now that things are really cooking, let me know if you have a real estate related question or problem. Reply to this message or call me today!

Dallas Chambers
RE/MAX Agents Realty
Office: 770-922-7777 X316
Cell: 770-595-1541
Web: http://dallaschambers.agentsrealty.com/
E-Mail: dallasc@remax.net


Each Office Independently Owned and Operated. All information deemed reliable but not guaranteed.

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(Service Areas) Georgia: Rockdale, Newton, Henry, Gwinnett, Walton (Areas of Specialization) First Time Buyers, Move-up Buyers, Relocating Buyers and Sellers, New Construction, Resale Homes